Posted on Tuesday, April 27, 2021 in
Seafood Recipes
Portuguese Garlic & Beer Shrimp (Camarões com Cerveja e Alho)
This delicious Portuguese garlic and beer shrimp recipe (receita de camarões com cerveja e alho) is easy to make.
| Preparation time | 40 min |
| Cooking Time | 10 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
12 large shrimp5 cloves of garlic, chopped1 bay leafJuice if 1 lemon1 teaspoon of brown sugar1 tablespoon of butter5 tablespoons of beer1/2 of a chili pepperSalt (to taste)Olive oil (to taste)Coriander (to taste)
Get Portuguese ingredients 
Preparation
- Season the shrimp with salt, lemon juice, chili pepper and garlic.
- Let it marinade for about 30 minutes (If the shrimp is frozen, let them thaw in this marinade).
- Place a drizzle of olive oil in a non-stick frying pan, add the bay leaf and fry the shrimp, about 2 to 3 minutes on each side.
- Remove and set aside.
- Add the marinade sauce to the skillet together with the beer.
- Add the butter and sugar (to remove some of the acidity from the lemon and beer) and let it evaporate a little.
- Taste and adjust seasonings.
- Drizzle the shrimp with the marinade and sprinkle with coriander before serving.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese Fried Fish Sauce (Molho de Vilão)
This Portuguese fried fish sauce (molho de vilão) is traditional and it's delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Quick and Easy Portuguese Carrot Rice with Tuna
This quick and easy Portuguese carrot rice with tuna recipe (receita de arroz de cenoura com atum) is delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Style Stuffed Quahogs with chouriço
Portuguese style stuffed quahogs with chouriço (amêijoas recheadas com chouriço) are clams filled with a savory mixture of chouriço, breadcrumbs, and spices.
| Level of Difficulty | Easy |
| Servings | 4 |
Sharon Raymod
Making this recipe tonight. Ummmm which is it? Lemon or Lime. Read the recipe directions to see why i'm confused.
3 Years ago, Saturday, April 2, 2022
You might also like:
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.